The Seafood Nutrition Partnership (SNP) is happy to announce new management of its Board of Directors for 2023-2024 with the appointment of Paul Doremus, Vice President for Policy and Sustainability Strategy at Trident Seafoods, as Chair of the Board and Jason Driskill, H-E-B Vice President of Seafood, as Vice Chair. Judson Reis, previously of Gorton’s Inc., will stay as Treasurer and Linda Cornish serves as each President and Secretary of the Board. Joining the board in 2023 is Morgan Howard, Owner of Morgan Howard Productions and a Board Member of Sealaska and Gustavo Lara, Commercialization Manager for Seafood at Cargill.
“I’m honored to Chair the Seafood Nutrition Partnership because it begins its second decade of affect across the well being advantages of seafood,” Doremus mentioned. “We have an outstanding and dedicated Board and distinctive execution on the mission led by Linda Cornish.”
Rolling off the Board on the finish of 2022 are 2021-2022 Chair, Jim Motos, Rich Products’ SVP, Category Business Units, in addition to Board members Jacqueline Claudia and Nelson Griffin. All three will transfer to Board Emeritus standing.
“This is without doubt one of the finest Board experiences I’ve had, and the caliber of the Board of Directors is outstanding,” Motos mentioned. “It’s bittersweet that I’m rolling off the SNP Board. I’m assured within the management of the SNP led by Linda Cornish and Chaired by Paul Doremus.”
The Executive Committee members of SNP’s Board serve two-year phrases and information the course of the nonprofit on a mission to encourage a more healthy America by seafood.
The 2023 SNP Board of Directors can be:
Paul Doremus, Vice President for Policy and Sustainability Strategy, Trident Seafoods, SNP Chair
Jason Driskill, VP, Seafood, H-E-B, SNP Vice Chair
Judson Reis, Past President & CEO, Gorton’s, SNP Treasurer
Linda Cornish, Seafood Nutrition Partnership, SNP President & Secretary
Thomas Brenna, PhD, Professor of Pediatrics, of Chemistry, and of Nutrition, Dell Medical School, SNP SNAC Chair,
Sonja Connor, RDN, Research Associate Professor, School of Medicine, Oregon Health & Science University; Past President, Academy of Nutrition & Dietetics, SNP SNAC Council
Victoria Gutierrez, SVP & Chief Merchandising Officer, Sysco
Steve Hart, PhD, VP, Global Seafood Alliance
Morgan Howard, Owner, Morgan Howard Productions; Board Member, Sealaska
Gustavo Lara, Commercialization Manager – Seafood, Cargill
Patty Trevino, EVP & Chief Marketing Officer, Red Lobster
Hugh Welsh, President & CEO, DSM
About Seafood Nutrition Partnership
Seafood Nutrition Partnership (SNP) is the main 501(c)3 non-profit group within the U.S. constructing consciousness of the well being and dietary advantages of seafood. SNP is addressing the nation’s public well being disaster by education schemes that encourage Americans to include extra seafood and omega-3s into their diets for improved well being as per the Dietary Guidelines for Americans. For extra info or to assist SNP, go to seafoodnutrition.org.
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