Duquesne Dining presents new nutrition for students • The Duquesne Duke

Samantha Hauck | Staff Writer | Chicken pasta primavera is served with a backyard salad, sugar snap peas and carrots at Hogan Dining Center’s new Inspired Eats part. Inspired Eats is dedicated to delivering tasty, allergen-free meals to college students.

Samantha Hauck | Staff Writer

Sept. 1, 2022

This faculty 12 months, Duquesne Dining has added new choices and introduced again others for college students that haven’t been accessible for the reason that 2019-20 tutorial 12 months.

Duquesne Dining has taken pupil enter into consideration, and a few choices that have been discontinued have made a comeback for the 2022-23 faculty 12 months.

The information was introduced Duquesne Dining’s Instagram account. The Parkhurst Dining group is accountable for making these adjustments occur for Duquesne University.

According to Duquesne Dining, adjustments embody an up to date menu, including extra meal swipe choices, prolonged eating hours, a pasta bar and extra areas which can be accessible for on-line ordering.

Parkhurst staff like Nick Marcarelli (resident direct supervisor) and Christopher Novak (advertising supervisor) have helped implement the brand new additions.

“This summer season, we have been arduous at work creating new menus, including stations and implementing new packages,” Marcarelli mentioned.

Two new additions have been NOODLE, the pasta bar again by fashionable demand, and an Inspired Eats part that tailors to college students’ dietary wants.

“First, we added a brand new Inspired Eats,” Marcarelli mentioned. “It serves scorching entrees and cold and warm sides which can be fully freed from the top-nine allergens for lunch and dinner seven days every week.”

Parkhurst has additionally expanded on some already-present choices within the eating corridor.

Stations just like the salad bar in Hogan Dining Center have been up to date.

“We’ve expanded the salad bar’s rotating-themed menu providing,” Marcarelli mentioned. “After receiving nice suggestions final semester with its introduction, we’re including a greater variety of recent decisions, and themed topping combos, resembling southwestern, Mediterranean, Asian fusion and extra.”

New adjustments haven’t simply been added to make college students’ stomachs comfortable, however to attempt to make issues simpler as nicely. Hogan has made its menu simpler to learn by having a less complicated background and bigger fonts.

This menu could be seen on varied screens all through Hogan, and can be made easy on the FoodU app. FoodU is a free cellular app that enables college students to see the hours every eating possibility is open, and a few menus of every eating location.

Rather than simply utilizing a meal swipe at Hogan, college students can now go to different areas to make use of as nicely. Meal swipes are legitimate at The Incline for purchases underneath $8. At the Campus Market, college students can now get a late-night scorching meal utilizing a meal swipe from 7:30 to 11 p.m.

Many college students expressed their need for Duquesne Dining areas to increase their hours. Cinco Cantina, Connections, Business Leader Bistro and Fisher Market have adjusted to those needs. Cinco Cantina has prolonged its hours by solely accepting cellular orders from 2:30 p.m. to six:30 p.m. Monday by Thursday.

Other areas like Connections, Business Leader Bistro and Fisher Market have adjusted their hours to be open in accordance with full constructing hours and past with a brand new self-checkout service, in use at all the areas, along with Campus Market.

And pasta bar is again by fashionable demand at Hogan.

“We have introduced again a favourite that upperclassmen and college might bear in mind — an up to date model of our made-to-order pasta station, NOODLE,” Marcarelli mentioned. “It incorporates a rotating collection of proteins and veggies that friends can select from, that are then tossed and sauced to their liking.”

Students like senior Rachel Means are thrilled to have some outdated favorites again.

“The new additions to Hogan have been nice,” Means mentioned. “I’ve loved the pasta bar being introduced again for the reason that final time it was open was throughout my freshman 12 months.”

All of those adjustments have been thought of after sending out surveys to college students in an effort to pay higher consideration to their wants. The purpose was to supply particular wants for all college students, so that everybody can discover an possibility that fits them.

“Our cooks and eating professionals know that extra college students as we speak have particular dietary wants that could be restrictive,” Novak mentioned. “Therefore, the idea for V2 (vegan and vegetarian) final 12 months, then Inspired Eats (allergy-free) this semester grew to become a necessity.”

Marcarelli and Novak put in work over the summer season to develop the brand new menu and program for Inspired Eats. According to Novak, it was a troublesome however rewarding course of.

“Being allergy-free is extra than simply cooking with out the top-nine allergens, it’s making them style nice too,” Novak mentioned. “So, our cooks spent the summer season testing new recipes and coaching our employees on the security and procedures essential to serve our friends safely.”

All Hogan Dining cooks, managers and supervisors are AllerTrain licensed. AllerTrain is an trade chief for people who cope with meals allergy symptoms and gluten-free menus.

Both Marcarelli and Novak thought that these adjustments have been necessary and essential to the scholars at Duquesne. Novak mentioned that meals and mealtime is a bonding expertise for college students.

“For freshmen, it’s assembly new pals and classmates, and assembly over meals is a good buffer for any new, thrilling or nerve-wracking expertise,” Novak mentioned. “For upperclassmen, it’s a strategy to bond over final 12 months’s experiences and plot out your plans for the semester.”

New college students like freshman, Skyler Henshaw, eat at Hogan every day, and he or she enjoys the number of decisions accessible.

“I just like the choices the place you really make your individual selections of what you need,” Henshaw mentioned. “Like the panini press, for instance, since you make your individual.”

Follow @duquesnedining on Instagram to be in contact with new occasions and choices. There will probably be a Labor Day barbecue at Hogan on Monday, and Hershey’s Milkshakes will probably be accessible at Hogan on Sept. 12. Outside of Hogan, fall drinks are actually accessible on the Starbucks location within the Student Union.

“No matter the dietary want, our friends will have the ability to discover one thing that fits them at Hogan Dining Center, they usually’ll by no means miss out on the chance to attach with pals and classmates,” Novak mentioned.



http://www.duqsm.com/duquesne-dining-presents-new-nutrition-for-students/

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