Seafood Nutrition Partnership (SNP) introduced its 2022 Seafood Nutrition Partnership awards on 2 August.
SNP mentioned the receipents have made distinctive efforts to advertise seafood well being and vitamin advantages. This years winners are Joseph R. Hibbeln, a analysis scientiest; Trident Seafoods CEO Joe Bundrant; and chef Kelly Armetta.
Hibbeln is a scientist and researcher with a give attention to omega-3s. He will obtain the SNP Seafood Science Excellence Award to honor his position as a frontrunner within the trade, with a give attention to human well being and vitamin and public well being consciousness. Hibbeln demonstrated management, SNP mentioned, on the “Relationships between seafood consumption during pregnancy and childhood and neurocognitive development,” which was printed in PLEFA October 2019.
The SNP Seafood Industry Visionary Award can be awarded to Bundrant for his ongoing assist for SNP. In addition to being a long-time investor in SNP for practically a decade, the group mentioned Bundrant displays ardour for public well being and has devoted vital effort and time in guaranteeing the SNP mission and enhancing many lives from seafood vitamin.
Armetta can be awarded the SNP Seafood Nutrition Champion Award for his management in meals, well being, vitamin, and communications by his experience in seafood science. Armetta, SNP mentioned, put in devoted time to working with the SNP Eating Heart Healthy program. Armetta additionally accepted the problem to create seafood permitting SNP’s FISH (“quick, cheap, sustainable, and wholesome”) theme.
The award recipients can be acknowledged on the SNP Honors Gala on 21 September, 2022, in Washington, D.C., U.S.A.
Photos coutesy of the Sustainable Nutrition Partnership
https://www.seafoodsource.com/news/business-finance/snp-announced-2022-snp-honors-award-winners
