From feeding the gut microbiome to plotting the next 10 years in plant-based protein

From feeding the gut microbiome to plotting the next 10 years in plant-based protein

From the newest improvements in pre-, pro-, and now post-biotics, to plotting the following 10 years in plant-based proteins (what’s subsequent past soy, pea, and wheat?), to the newest developments in wholesome drinks, FoodNavigator-USA’s digital Positive Nutrition​ occasion explores how producers can faucet into demand for meals that positively contribute to well being and wellbeing.

In this yr’s occasion, that includes webinars throughout North America, Asia Pacific (APAC), and Europe, editors at FoodNavigator-USA (Americas), FoodNavigator-Asia (APAC), and (Europe) will have interaction with established and challenger manufacturers, exploring the whole lot from how greatest to feed the military of microbes that line our digestive tracts, to working with a extra numerous vary of vegetation that can drive the following wave of plant-based innovation.

Here’s our breakdown of the three North American sessions ​within the collection (look out for the classes marked ‘USA’) chaired by FoodNavigator-USA editor Elaine Watson and senior correspondent Mary Ellen Shoup.

All three USA classes start at 11am Central time, are FREE to attend, and can subsequently be out there on demand to all registered attendees. Click HERE​ to register for the webinars within the collection that curiosity you.

MARCH 17, 2022 Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch (USA)

Time: ​11am-1.30pm Central time

Moderator: ​Elaine Watson, editor, FoodNavigator-USA

PART ONE: Probiotics, postbiotics, and fermented meals   

FIRESIDE CHAT: What does a ‘wholesome intestine microbiome’ seem like? In dialog with Dr Miguel Freitas, VP scientific affairs, Danone North America 

How far have we come since Jamie Lee Curtis first launched Americans to the idea of ‘good’ micro organism, and what are the important thing questions we nonetheless have to reply?

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