How to cook bacon the right way – according to chef who says we’re doing it wrong

A high chef who has made meals for the Queen has shared his secret to cooking bacon to perfection.

Jeff Baker, who has over three a long time expertise in an expert kitchen, says many individuals do it fallacious and infrequently the fry-up favorite finally ends up being too greasy.

Instead, the tasty deal with ought to be good and crisp and there’s a easy technique to obtain this, based on Jeff.

The award-winning Michelin-starred cook dinner, who has labored with a few of the greatest within the enterprise, has lifted the lid to the Daily Star on the best way to cook dinner bacon the correct manner.

And it includes getting the pan good and sizzling, somewhat than cooking the meat gradual and regular.

This ought to create caramelisation – which makes the rashers crispy and creates a punchier flavour.

How to cook dinner bacon the correct manner – based on chef who says we’re doing it fallacious

He instructed the Daily Star: “I discover that the easiest way to cook dinner bacon is on a medium to excessive warmth pan with a small quantity of pure fats, searing it on all sides for a minute or so.

“If the bacon is correctly dry cured and minimize to a pleasant thickness, it ought to caramelise on the perimeters.

“The fats will then render with out dissolving, leading to scrumptious flavour.”

Controversially, Jeff, who’s government growth chef for Online butchery retailer Farmison & Co, doesn’t assume you have to be including any condiments to your bacon both.

He added: “In my opinion, if cooked this manner the bacon received’t want any sauce to reinforce the style – it’ll be excellent as it’s.”

Meanwhile, Jeff has additionally revealed we make a giant mistake when cooking curry too.

He believes that to profit from our spices, we should always as a substitute ‘mood’ them in a pan.

This includes heating them in sizzling oil to accentuate the flavours earlier than including them to the meal.

“To ‘mood’ your spices means to warmth them up in oil to deliver out their flavours,” he defined.

You’ve been cooking bacon fallacious, based on chef Jeff Baker

“It’s a easy, fast step that reaps rewards relating to enhancing your dish and intensifying the flavours from the spices.

“Once you begin doing this, you’ll actually discover the distinction, and it’ll simply turn into a part of the curry cooking course of.”

And should you’re apprehensive about falling foul to dry turkey over Christmas, one other meals professional recommends smothering it in mayonnaise.

Food and Wine Culinary Director Justin Chapple says that is the key to cooking the proper roast.

“When you cowl your turkey with mayonnaise, it bastes it throughout the roasting course of, holding the meat moist and tender,” he stated.

Recommended For You

About the Author: Adrian

Leave a Reply