Dr. David Ma, a diet researcher on the College of Biological Science, lent his ideas to CBC Radio’s White Coat, Black Art on a current research that signifies synthetic sweeteners might trigger long-term well being results.
“I might say that, , the sky isn’t going to fall down as a result of now we have synthetic sweeteners in our food plan. But actually, we have to have a watch out for every thing in our food plan, together with synthetic sweeteners by way of the short-term and the longer-term results,” he mentioned.
Ma is professor within the Department of Human Health and Nutritional Studies and the director of the Guelph Family Health Study. He researches childhood weight problems and fatty acids.
https://news.google.com/__i/rss/rd/articles/CBMiXGh0dHBzOi8vbmV3cy51b2d1ZWxwaC5jYS8yMDIyLzEwL2NiYy1jb25zdWx0cy1udXRyaXRpb24tcmVzZWFyY2hlci1vbi1hcnRpZmljaWFsLXN3ZWV0ZW5lcnMv0gEA?oc=5
