Jul 20, 2022
As any guardian can attest, the flexibility to get nutritious meals on the desk quick is essential. But if you’re cooking for not simply your loved ones however an entire college – effectivity is all the pieces.
That’s why one thing so simple as some new, extremely environment friendly cooking tools could make a world of a distinction for varsity vitamin professionals, devoted to getting wholesome and attractive meals to the youngsters of their care every day.
Prospect Charter School, a small college district within the southern a part of Oregon, obtained a U.S. Department of Agriculture National School Lunch Program Equipment Assistance Grant for fiscal 12 months 2019. These funds permit faculties to buy tools to serve more healthy meals and enhance meals security.
The college district had tried to make use of the grant funding earlier than the deadline, however resulting from provide chain points, they had been unable to get the tools in time. Despite this, the Oregon Department of Education’s labored with Food and Nutrition Service to provide you with a method to prolong the funding so the varsity might use their grant to buy a brand new range.
“The employees love the brand new range! Much extra environment friendly. Instead of 45 minutes to boil water, it’s 10,” mentioned the varsity’s Business Manager Sheri Eary. “They have entry to 4 burners now and two ovens that really work!”
School meal packages assist present essential vitamin to college students, whereas exposing them to wholesome meals and nurturing wholesome habits they’ll carry all through their lives. Equipment grants are one in all many sources USDA provides to assist faculties function profitable meal packages.
Oregon Department of Education Child Nutrition Specialist Jennifer Parenteau mentioned, “My private purpose for tools grants is to award each greenback to Oregon sponsors who want tools like Prospect [School District] did.”
Food and Nutrition
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