Spotlight on health and nutrition at Poultry World seminar at VIV

The central theme of the hybrid seminar ‘Health & Nutrition’ is how the poultry trade can obtain a more healthy flock by guaranteeing every chicken maintains a wholesome and balanced intestine, and that every receives all the mandatory vitamins it requires.

The audio system, who’re consultants of their discipline, addressed:

  • How to deal with and even anticipate well being challenges
  • How to decide on the precise elements and components
  • How to get one of the best performing flock with the least worries

A vet’s perspective

Introducing the theme was Maarten De Gussem, DVM, who’s a world poultry marketing consultant at Vetworks and in addition connected to the University of Ghent in Belgium. His presentation is named ‘A vet’s perspective on intestine well being and antibiotic discount’.

Gut well being and the function of short-chain fatty acids

On behalf of animal diet firm, Perstorp, Dr Antonia Tacconi addressed the theme of intestine well being and the function of short-chain fatty acids. As the corporate’s world product supervisor of intestine well being, she mentioned butyric and valeric acids and their impact on animal efficiency.

Bacteriophages and their function in lowering antibiotics

Proteon Pharmaceuticals is well-known for the event of phages. On behalf of this Polish firm, Prof Jarosław Dastych, the corporate’s CEO and founder, gave insights into bacteriophages and the way they will play a task within the discount of antibiotics.

The function of uncooked supplies and micro organism

Laura Hoving is technical providers supervisor poultry EMEA at animal diet firm, Chr Hansen. She spoke about how uncooked supplies might spoil profitability and gave examples of how good micro organism can assist producers stay worthwhile in the long run.

Watch the recording of our Poultry World seminar on health and nutrition

Recommended For You

About the Author: Adrian

Leave a Reply