Nutrition with Jane McClenaghan: Waken up to better breakfast choices

WHAT we eat at breakfast can have an effect on how we really feel, and what we eat, the remainder of the day. Start your day with a carb-heavy breakfast of cereal and toast and you’re more likely to really feel sluggish and hungry (or ‘hangry’) later within the day.

The conventional breakfast fare of cereal, a slice of toast and a glass of juice provides the equal hit of 16 teaspoonfuls of sugar. As that is the sugar equal of a 40g bowl of excessive fibre bran flakes, with one slice of wholemeal toast and a 200ml glass of apple juice, think about what a bowl of crunchy nut cornflakes with Nutella on white toast would do…

When this hits your bloodstream, your physique goes has to do one thing with all that sugar. So your pancreas releases insulin to soundly course of the sugar. The outcome? Crashing blood sugar ranges, cravings, irritability and fats storage.

It is time rethink our breakfast selections. Most of my shoppers inform me they really feel so a lot better once they get a greater stability of their breakfast bowl.

I’m not advocating a no-carb food regimen, however merely to stability issues out by selecting excessive fibre, low sugar, low GI (glycemic index) carbs, including in an honest protein supply and consuming your fruit fairly than consuming it.


The GI of a meals is a measure of how briskly sugar is launched into your bloodstream, however this has extra not too long ago been up to date with one thing known as the GL (glycemic load), which takes under consideration the portion measurement of carbohydrate meals as properly.

Foods with the next GL have a higher impact in your blood sugar, whereas meals with a low GL assist maintain issues balanced. As properly as protecting your vitality ranges extra sustained, selecting meals with a decrease GL will help with weight reduction.

When your blood glucose ranges rise, insulin is launched out of your pancreas to get issues again in stability by storing glucose safely inside cells, fairly than in your bloodstream. Some of this glucose goes to your mind and muscle tissue for use as vitality, however the remaining goes to your liver the place it is changed into fats and saved, inflicting you to realize weight.

Try changing packaged cereals with jumbo oats and bread with rye bread (I just like the Biona vary) for per week or two and see what distinction it makes for you.


A protein packed breakfast is a good way to get your time without work to a wholesome begin. It will assist maintain you feeling fuller for longer, maintain vitality ranges and assist you to to cease snacking mid-morning – once more, a lot better for weight reduction than fixed grazing.

Good protein sources at breakfast embrace:

:: Eggs

:: Natural yoghurt

:: Seeds (chia, flax, sunflower, pumpkin)

:: Nuts (walnuts, almonds, pecans, hazelnuts, and so forth.)


Despite its wholesome picture, fruit juice is a processed meals. Drop your morning juice and add some berries to your breakfast bowl as an alternative. You will get extra fibre, much less sugar and a extra secure blood sugar stability.


:: Two eggs, boiled, scrambled or poached with a slice of pumpernickel-style rye bread and a few tomatoes.

:: Natural yoghurt with berries, 1-2 dessertspoons of flax or chia seeds and 1-2 tablespoons of a low sugar granola (search for the phrases low-sugar, fairly than no added sugar, because the later may be loaded with sugar).

:: Overnight oats with chia, walnuts, grated apple and a few cinnamon. Soak in milk and pop within the fridge in a single day, prepared for a useful breakfast tomorrow morning.

Find out extra concerning the GL index at

Check out my carrot cake in a single day oats recipe at

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