USDA Awards Grant to Help MI Build Its School Nutrition Workforce / Public News Service

The Michigan Department of Education has obtained an almost $1 million grant from the U.S. Department of Agriculture (USDA) for constructing and retaining a robust college diet workforce, enhancing requirements for varsity meals and partnering with native farmers and producers to entry native meals.

Samia Hamdan, particular diet packages division director for the USDA’s Food and Nutrition Service Agency Midwest Regional Office, stated the grant helps the National School Lunch and Breakfast Programs, which offer free or low-cost nutritious meals to college students, in addition to diet training.

“There’s been plenty of labor shortages throughout the nation, and we have skilled plenty of turnover within the college diet professions,” Hamdan reported. “This will actually assist assist teaching and mentoring, however in the end with the objective of offering diet training and nutritious meals to children throughout the state of Michigan.”

The state additionally plans to award sub-grants to native college meals authorities, for buying provides and small kitchen tools for meals demonstrations and tastings, and for printing instructional supplies.

Hamdan famous along with offering nutritious meals, some funding will enhance entry to info for college students and their households.

“They are additionally going to be adapting to the assorted languages within the state which are frequent moreover English, in fact,” Hamdan defined. “They’ll be adapting it for Somali, Hmong, Arabic and Spanish-speaking audiences.”

Michigan college students are eligible for free meals by the National School Lunch and Breakfast Programs if their households earn as much as 130% of the federal poverty stage, simply over $28,000 a 12 months for a household of three. If their family earns between 130% and 185% of the federal poverty stage, as much as about $42,000 a 12 months, they’ll qualify for reduced-cost meals.

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