Panko Breadcrumbs: Nutrition, Benefits, and Uses

Panko is an more and more well-liked ingredient within the West, as this versatile kind of breadcrumb provides a satisfying crispiness to quite a few dishes.

Originally from Japan, panko offers a lighter, crispier texture to meals than the heavier, crunchier conventional Western breadcrumb.

In Japanese delicacies, panko has lengthy been used as a crispy coating for dishes like rooster katsu and tempura.

This article explains all the pieces you have to learn about panko breadcrumbs.

A 1-ounce (28-gram) serving of panko bread crumbs offers roughly (1):

  • Calories: 100
  • Carbs: 21 grams
  • Fiber: 4% of the Daily Value (DV)
  • Sugar: 1 gram
  • Protein: 4 grams
  • Fat: 0 grams
  • Sodium: 4% of the DV

As you’ll be able to see, panko is low in most vitamins, although it offers a small quantity of carbs and protein.

Its poor nutrient profile is essentially on account of its elements. It’s usually made out of refined wheat flour and a handful of different elements like yeast, salt, and cane sugar, which don’t provide many vitamins.

Although whole grains are wealthy in vitamins, refined wheat flour has undergone processing that removes the bran and germ. Thus, the top product is far decrease in fiber, protein, nutritional vitamins, and minerals (2).


Panko offers small quantities of carbs and protein. Otherwise, it presents little dietary worth since its predominant ingredient is refined wheat flour.

If you’re questioning which kind of breadcrumb to decide on, it’s possible you’ll marvel what differentiates panko originating from Japan from different varieties of breadcrumbs.

Culinary variations

For starters, common breadcrumbs could be made with any kind of bread, whereas panko is made solely from crustless white bread. As such, panko absorbs much less oil than common breadcrumbs, so it’s usually crispier and extra delicate to the chunk (3).

In addition, panko has little to no taste, whereas common breadcrumbs typically come combined with seasoning. For instance, Italian breadcrumbs embody basil, oregano, and different herbs well-liked in Italian delicacies.

For culinary makes use of, panko is frequent in Japanese dishes like katsu and tempura, because it provides a light-weight, crisp texture. You can even strive utilizing it as a light-weight batter or including it as a coating for fish filets or frivolously fried meats.

Regular breadcrumbs are sometimes utilized in stuffing, breading for fried meats and casseroles, or binder for meatballs and bread loaves.

Nutritional variations

The dietary worth of breadcrumbs is analogous irrespective of the kind. However, complete grain breadcrumbs comprise slightly more fiber and minerals than panko or common breadcrumbs.

This chart compares 1 ounce (28–30 grams) of panko, common, and complete grain breadcrumbs (1, 4, 5).

As you’ll be able to see, complete grain breadcrumbs are a good source of iron and even an honest supply of calcium.


Whereas panko is made out of crustless white bread and is crispy and light-weight, common breadcrumbs are made out of any bread and crunchier in texture. The dietary values are fairly comparable, however complete grain breadcrumbs boast extra fiber and minerals.

Panko has low nutrient density because it has only a few vitamins however nonetheless contributes to your calorie consumption. Keep in thoughts that prime calorie diets with low dietary worth are linked to an elevated threat of persistent illness (6).

Plus, since panko is commonly used as a coating for fried foods, you run the chance of consuming extra fried meals should you generally eat dishes made with panko.

The frying course of considerably will increase a dish’s general calorie and fats content material with out including vitamins. In reality, a excessive consumption of fried meals is linked to heart disease and different well being dangers (7, 8, 9, 10).

However, panko can nonetheless be a part of a nutritious diet when eaten in small quantities.

As a place to begin, take pleasure in about 1/4 cup (roughly 30 grams or 1 ounce) of panko in your dishes and regulate barely primarily based on choice. This is the everyday quantity utilized in conventional dishes, and is taken into account a low calorie and low nutrient serving.

Using small quantities as an embellishment to frivolously fried dishes — quite than giant quantities in deep-fried dishes — can even aid you use panko moderately.

Tips for including panko to your food regimen

Here are some suggestions and customary makes use of for utilizing panko in a wholesome method:

  • Be conscious of how a lot you utilize. Start with 1/4 cup (about 30 grams or 1 ounce) per serving.
  • Add panko to nutritious meals excessive in fiber, protein, and wholesome fat. For instance, think about including it to grilled fish served with a aspect of roasted greens and olive oil.
  • If frying with panko, use healthier cooking oils like avocado, coconut, or olive oil.
  • Try cooking with different strategies, similar to air frying, roasting, or baking, as a substitute of deep frying.


Panko could be a part of a nutritious diet, however it is best to use it moderately because it’s low in vitamins and generally utilized in fried meals. Furthermore, think about using it with wholesome cooking oil and pairing it with nutrient-dense meals.

Panko makes a superb ingredient for these in search of a lighter, crispier different to breadcrumbs.

Still, since this Japanese-style breadcrumb has low nutrient density and is often utilized in fried meals, be conscious of portion sizes.

Enjoy it as an addition to a balanced meal, and if frying, select a more healthy oil like avocado, coconut, or olive oil. Otherwise, you’ll be able to go for baked — and even air-fried — variations of panko-crusted meals.

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