Why agroecology crucial for nutrition, food production

By Zephania Ubwani

Arusha. Agroecology, a nature-friendly farming system, has the potential to spice up family meals safety and diet in Africa.

The observe can as nicely rework agricultural manufacturing within the continent as a result of it mitigates the consequences of local weather change.

This is contained in a report launched on Wednesday in Nairobi by the Global Alliance for the Future Food, a physique working to rework meals programs worldwide.

A survey executed in quite a few nations indicated that the farming system was the reply to peasant agriculture within the absence of excessive expertise.

It is a substitute for what specialists describe as ‘an industrialised meals manufacturing system’ usually blamed for the lack of genetic assets.

“Agroecology is an avenue that may result in sustainable meals programs,” asserted Lauren Baker, senior director of Programmes on the Global Alliance.


However, in accordance with him, there was proof that agroecology was not on the precedence of a major variety of African authorities insurance policies or budgets.

The interactive digital report presents scientific evaluation and conventional data with which to scale up the financial viability of agroecology.

A discovering in Senegal states that farmers collaborating in agroecology will be as productive as typical agriculture as soon as soil fertility is restored.

The farming system, its regenerative capability and indigenous meals customs had constructive impacts on well being and diet outcomes.

A survey in Malawi, however, concluded that the agroecological practices utilized by farmers have elevated family meals safety and diet.

In Kenya pastoral programs are regenerating grassland, convincing the federal government to safe customary land tenure rights to the livestock keepers.

Agroecology has, nonetheless, been criticised in some quarters as an agricultural mannequin that lacks modernisation which limits productiveness.

But its promoters in Africa have defended the mannequin, insisting it’s the certain strategy to make sustainable manufacturing potential.

Bernard Guri of the Centre for Indigenous Knowledge and Organizational Development (CIKOD) in Ghana says agricultural intensification has did not feed the world, therefore the necessity for a brand new mannequin.

“Although there may be industrial agriculture, there may be nonetheless starvation. Industrial agriculture is utilizing expertise to provide for the market,” he stated.

Those who can’t entry the market, face shortages, the report issued by specialists commissioned by the Global Alliance emphasised.

Cases abound the place there may be a variety of meals in a single a part of Africa whereas elsewhere individuals are affected by shortage of the identical.

The UN Food and Agricultural Organisation (FAO) helps agroecology in that it promotes natural farming which limits use of chemical compounds.

By limiting or eliminating using chemical compounds, it promoted natural farming “as a way to enhance the well being of farmers and shoppers alike”.

Elsewhere, agroecology is seen as championing indigenous approaches of African agriculture and rejecting using genetic engineering.

Tanzania is among the many African nations the place agroecology has gained the help of each the farmers and the agricultural specialists.

The Tanzania Organic Agriculture Movement says agroecology contributed to 10 of the 17 of the United Nations Sustainable Development Goals (SDGs).

Positive impacts included elevated entry to protected, nutritious and adequate meals and elevated productiveness and farmers’ incomes.

That is in accordance with analysis executed in Tanzania, Kenya, Uganda, Malawi, Zambia, Mali and Zimbabwe which indicated direct advantages of the mannequin.

Experts assert that agroecology farming strategies have been on demand in Tanzania as a result of the vast majority of households are small scale farmers.

Agriculture and allied sectors like livestock is a livelihood of 70 p.c of 60 million Tanzanians and offers as much as 90 p.c of meals regionally consumed.

“Through agroecology, farmers is not going to solely improve farm yields however guarantee sufficient meals on the tables”, stated Prof Marc Dufumier, an agricultural knowledgeable from France.

He has been concerned in analysis tasks executed by French and Belgian-supported agriculture analysis tasks within the northern areas in collaboration with the Nelson Mandela University.

The don made the remarks just lately on the Arusha-based pan African college throughout a dialogue on agroecology, a farming system blended with conservation strategies.

An official of the Arusha regional secretariat confirmed that, certainly, the Tanzania authorities was to advertise agroecology “as a result of it may possibly assure elevated meals yields.”

Mr Ludovic Joly, is a Tanzania nation director of a Belgian NGO working in quite a few tasks that help smallholder farmers in Arusha area.

He says farmers must be sensitized on the advantages of agroecology which, in accordance with him, was extra conscious of local weather change challenges.

Among the measures taken in that path Tanzania is promotion and growth of local weather good agriculture and conservation agricultural applied sciences.


Recommended For You

About the Author: Adrian

Leave a Reply