What did the ICMR-National Institute of Nutrition (Hyderabad) guidelines 2011 recommend? A look-back

Dietary Guidelines for Indians – What do the 2011 pointers say? (Photo: ICMR)


  • Requirements for important vitamins fluctuate with age, gender, physiological standing and bodily exercise, says the ICMR-National Isntitute of Nutrition 2011 set of pointers..
  • Dietary intakes decrease or greater than the physique necessities can result in undernutrition (deficiency illnesses) or overnutrition (illnesses of affluence) respectively.
  • Eating too little meals throughout sure vital intervals of life corresponding to infancy, childhood, adolescence, being pregnant and lactation and consuming an excessive amount of at any age can result in dangerous penalties.

A decade after it final issued Dietary Guidelines for Indians, the ICMR-National Institute of Nutrition based mostly in Hyderabad will difficulty a revised model for 2022 and ahead. The ICMR-National Institute of Nutrition, India is a 105-year-old premier diet analysis institute in India.

An satisfactory eating regimen, offering all vitamins, is required all through our lives. The vitamins should be obtained by means of a considered selection and mixture of a wide range of foodstuffs from totally different meals teams. The ICMR pointers on dietary wants present steering on this.

What do the at the moment present Dietary Guidelines for Indians dwell upon?

  1. Balanced Diet: Everything about what to eat and its nutritive worth
  2. Breastfeeding: Safe diet for infants, significance and the necessity to promote the wholesome apply.
  3. Diet for youngsters and adolescents: Foods the rising children want to remain wholesome and to combat illness.
  4. Dietary objectives and pointers: Dietary objectives and pointers for all ages.
  5. Exercise for all ages: How train helps preserve perfect physique weight
  6. Health advantages of greens and fruits: Why it is very important eat the rainbow of diet that nature gives.
  7. Hygienic and wholesome meals for rising infants: What is really helpful to be given, how, and when. What to not feed the younger ones.
  8. Importance of protected and clear meals: Food dealing with guidelines and the way to keep away from contamination of meals, and cling to meals security norms.
  9. Nutrition for pregnant and lactating girls: What diet in a mom’s eating regimen is essential for the rising embryo, and for the pregnant lady. What meals assist lactating moms feed infants higher.
  10. Nutrition of edible oils and animal meals: The meals which are really helpful to be consumed carefully and why.
  11. Nutrition ideas for the aged: A younger man’s eating regimen can’t be good for the aged in any and each circumstance. What ought to the aged eat and when?
  12. Obesity and Nutrition: What meals can worsen a weight downside. What to eat if you happen to want to shed extra weight.
  13. Processed meals and diet: How good or unhealthy are processed meals, the way to learn labels, what to eat and what to keep away from.
  14. Recommended Dietary Allowance: Calculation of what number of energy are obligatory for an individual given every one’s age group, gender, BMI (peak and weight) and so on. Also, the work that every individual does in a day makes a distinction in calorie necessities and sorts of diet.
  15. Restriction of salt to the minimal: The threat of hypertension and coronary heart illness, kidney illnesses and several other different circumstances is enhanced by extra salt consumption. How a lot salt can every individual safely have?
  16. Right cooking methodology: Frying, baking, roasting, barbequing, stir-frying, air-frying, deep-frying, steaming, and so on are strategies. Then there are suggestions on what to make use of when cooking corresponding to vessels, strain cookers, metals and so on.

The ICMR-National Institute of Nutrition (Hyderabad) pointers 2011 suggest that we select a wide range of meals in quantities acceptable for age, gender, physiological standing and bodily exercise. It additionally means that we use a mixture of complete grains, grams and greens. It means that Indians embody jaggery or sugar and cooking oils to bridge the calorie or vitality hole. Go for contemporary, regionally out there greens and fruits in loads and likewise embody meals of animal origin corresponding to milk, eggs and meat, recommends ICMR – particularly stressing that the identical be offered for pregnant and lactating girls and youngsters. Adults ought to select low-fat, protein-rich meals corresponding to lean meat, fish, pulses and low-fat milk. Develop wholesome consuming habits and train often and transfer as a lot as you may to keep away from a sedentary life-style.

Its annexures comprise:

1. Approximate Calorific Value of Nuts, Salads and Fruits

2. Balanced Diet for Adults – Sedentary/Moderate/Heavy Activity

2a. Sample Meal Plan for Adult Man (sedentary)

2b. Sample Meal Plan for Adult Woman (sedentary)

3. Recommended Dietary Allowances



4. Balanced Diet for Infants, Children and Adolescents

5. Anthropometric Standards

6. Low-Calorie Vegetables and Fruits (< 100 Kcal)

7. Vegetable and Fruits with High-Calorie Value (> 100 Kcal)

8. Approximate Calorific Value of Some Cooked Preparations

9. ALA Content of Foods (g/100g)

10. Glycemic Index of Common Foods

11. Exercise and Physical Activity

12. Removal of the Pesticide Residues from the Food Products

13. Drinking Water Standards

14. Portion Sizes and Menu Plan

15. Some Nutrient-rich Foods

The 15 BASIC Dietary Guidelines of 2011:

  1. Right dietary behaviour and dietary decisions are wanted to realize dietary objectives. The following 15 dietary pointers present a broad framework for acceptable motion:
  2. Eat a wide range of meals to make sure a balanced eating regimen.
  3. Ensure provision of additional meals and healthcare to pregnant and lactating girls.
  4. Promote unique breastfeeding for six months and encourage breastfeeding for 2 years or so long as one can.
  5. Feed home-based semi-solid meals to the toddler after six months.
  6. Ensure satisfactory and acceptable diets for youngsters and adolescents, each in well being and illness. 6. Eat loads of greens and fruits.
  7. Ensure reasonable use of edible oils and animal meals and really much less use of ghee/ butter/ vanaspati.
  8. Avoid overeating to forestall obese and weight problems.
  9. Exercise often and be bodily energetic to keep up perfect physique weight.
  10. Restrict salt consumption to a minimal.
  11. Ensure using protected and clear meals.
  12. Adopt the fitting pre-cooking processes and acceptable cooking strategies.
  13. Drink loads of water and take drinks carefully.
  14. Minimize using processed meals wealthy in salt, sugar and fat.
  15. Include micronutrient-rich meals within the diets of aged individuals to allow them to be match and energetic.

It additionally recommends books and sources for additional studying.

Disclaimer: Tips and recommendations talked about within the article are for basic data functions solely and shouldn’t be construed as skilled medical recommendation. Always seek the advice of your physician or a dietician earlier than beginning any health programme or making any adjustments to your eating regimen.


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