OrangeYouBold: Keeping the crunch while eating smarter – Orange Leader

Tricia Stroud

Hello stunning individuals. This week I didn’t create a craft or repurpose an merchandise. I performed round with meals. Let’s be sincere, I eat fairly a bit and I take pleasure in nice tasting meals greater than I ought to. I’ve not all the time been a fan of chips and salsa, however I’ve corrected my methods. I’m within the course of of creating barely higher meals selections and determined to attempt one thing new to get rid of the additional energy from consuming too many chips. I do not need to have a crunchy meals, however I do know many individuals miss the crunch when they’re weight-reduction plan.

I bought carb sensible tortillas and determined to bake them. You will want olive oil, salt and the tortilla. You can minimize the tortilla in triangles or any form you need. Lightly brush them with olive oil and salt them. I baked one set on a baking sheet with two layers of parchment paper beneath and one set with one layer of parchment paper. I baked them for 8-10 minutes. The batch with one layer of parchment paper was crispier, however each had been crispy. The tortillas I used had been full of fiber so be aware of that when consuming them.

You can tweak this recipe any approach you want. I just lately bought jalapeno cheddar tortillas to attempt for the subsequent time. I additionally thought-about utilizing completely different seasonings on the tortillas for a range. I believe you may attempt ranch seasoning and even popcorn seasonings. Take the chance to experiment with flavors. I even have a suggestion after making these the primary time. I’d brush the olive oil on the tortilla (each side), season the tortilla (each side), after which minimize the tortilla into items. This will take much less time. I’d like to see what flavors you create. You may even attempt cinnamon and sugar. Email me at [email protected]. Follow me at Orange You Bold on Facebook. OrangeYouBold…sure I’m.

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