Africa will not be on monitor to assembly the Sustainable Development Goal (SDG) 2 targets to finish starvation and guarantee entry by all individuals to secure, nutritious and adequate meals all 12 months spherical and to finish all types of malnutrition. The variety of hungry individuals on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or practically one-fifth of the inhabitants. The 2017, 2018 and 2019 editions of this report clarify that this gradual deterioration of meals safety was on account of battle, climate extremes, and financial slowdowns and downturns, usually overlapping. A continued worsening of meals safety is anticipated additionally for 2020 because of the COVID-19 pandemic. In addition to starvation, throughout all international locations in Africa hundreds of thousands of individuals undergo from widespread micronutrient deficiencies, and chubby and weight problems are rising as vital well being considerations in lots of international locations. This report exhibits that the meals system in Africa doesn’t present meals at a value that makes nutritious meals inexpensive to a majority of the inhabitants, and that is mirrored within the excessive illness burden related to maternal and little one malnutrition, excessive body-mass, micronutrient deficiencies and dietary threat components. The report additionally exhibits that present meals consumption patterns impose excessive well being and environmental prices, which aren’t mirrored in meals costs. The findings offered on this report spotlight the significance of prioritizing the transformation of meals methods to make sure entry to inexpensive and wholesome diets for all, produced in a sustainable method.