A brand new vegan burger product of mushrooms is on the market in Ireland for €3.50.
More retailers and high-street chains are providing 100% plant burgers to cater to some individuals going meat-free.
The plant-based sector is among the fastest-growing areas of the Irish meals business in the meanwhile.
The Mighty Mushroom Company in Co Monaghan is launching its first vary of meat-free Burgers and Cumberland Style Sausages.
The burger accommodates as much as 85% mushrooms, that are grown on sustainable Irish farms.
It has fibre, nutritional vitamins and accommodates lower than 150 energy per portion.
The 40-year-old family-owned enterprise, who’re professional mushroom growers and use native mushrooms grown on their farms to develop this new recipe, got here up with the recipe.
The vary additionally consists of Mighty Mushroom Meat-Free Mince which accommodates 85% mushrooms.
It accommodates no soya, is gluten-free, utilizing solely pure elements, with no synthetic colors, flavourings or preservatives.
The Mighty Mushrooms Co Burgers and Cumberland Sausages are additionally on the market on Amazon or in Eurospar shops throughout the nation.
The firm was based within the Nineteen Eighties when Ronnie Wilson gave up instructing.
Now his son Paul Wilson is main the corporate and their 3,000 staff.
