Rockville, Maryland (June 7, 2021) — Studies being offered at NUTRITION 2021 LIVE ONLINE carry new insights into how folks ate, shopped and felt about meals because the COVID-19 pandemic unfolded. Studying these traits can make clear potential lingering well being impacts of the pandemic and inform responses to future emergencies. Here are 4 highlights:
Many adults consumed extra unhealthy meals and sugary drinks in the course of the pandemic
A research performed by the Centers for Disease Control and Prevention utilizing a survey of practically 4,000 U.S. adults performed in June 2020 discovered {that a} sizeable portion of Americans elevated their consumption of unhealthy snacks, desserts and sugary drinks in the course of the COVID-19 pandemic. Sixteen % of respondents reported they usually/at all times consumed extra unhealthy snacks and desserts for the reason that pandemic and 36% of respondents reported generally doing so. Ten % of respondents reported usually/at all times consuming extra sugary drinks and 22% stated they often did. Respondents reporting the best enhance in consumption of unhealthy snacks, desserts or sugary drinks have been extra more likely to be youthful than age 65, determine as Black, have decrease revenue and have weight problems. Women have been considerably extra seemingly than males to report usually/at all times consuming extra unhealthy snacks or desserts. Researchers say the findings may assist inform methods to cut back added sugar consumption amongst U.S. adults going ahead.
Sohyun Park will current this analysis in an on-demand session throughout NUTRITION 2021 LIVE ONLINE from midday on Monday, June 7 by way of 5:30 p.m. on Friday, June 10 (abstract; presentation details).
Many U.S. adults frightened about meals availability and security in the course of the pandemic
New analysis from the Centers for Disease Control and Prevention sheds gentle on Americans’ meals worries in the course of the COVID-19 pandemic. In a survey of greater than 4,000 U.S. adults performed in June 2020, practically 6 in 10 respondents reported considerations about meals availability (equivalent to not with the ability to discover meals at close by shops) or security (equivalent to a worry of catching COVID-19 from meals). These worries have been reported considerably extra regularly amongst respondents who have been lower-income, unemployed, non-Hispanic Black or Hispanic. Researchers word that though the chance of contracting COVID-19 from meals is low and U.S. retailers reported few main, sustained disruptions within the meals provide, fear about meals availability and security in the course of the pandemic may very well be associated to short-term meals shortages skilled early within the pandemic, rising meals security and COVID-19 data, and information protection. The findings spotlight the significance of successfully speaking concerning the security and availability of meals throughout emergencies, in addition to making certain continued entry to starvation aid packages and neighborhood companies, to be able to scale back fears and forestall dangerous behaviors equivalent to panic shopping for or bleaching meals, in accordance with researchers.
Brianna Dumas will current this analysis in an on-demand session throughout NUTRITION 2021 LIVE ONLINE from midday on Monday, June 7 by way of 5:30 p.m. on Friday, June 10 (abstract; presentation details).
Survey reveals demographic traits behind excessive charges of on-line grocery buying
Preliminary outcomes from a nationally consultant survey of greater than 18,000 U.S. households performed in July-August 2020 reveal that many households had shopped for groceries on-line and deliberate to proceed doing so in the course of the COVID-19 pandemic. Forty % of respondents said that they had shopped on-line for groceries (drinks and canned, contemporary or frozen meals) previously and, of those respondents, 90% said they deliberate to buy groceries on-line within the subsequent month. The survey additionally revealed key demographic variations in reported on-line buying behaviors. Respondents who have been feminine, youthful than 39 years, had better than a school training and had a better revenue have been extra more likely to report prior on-line grocery buying than respondents who have been male, older than 40 years, had some faculty training or much less, or had a decrease revenue. Households with kids and respondents that reported meals insecurity have been additionally extra more likely to report prior on-line grocery buying. The survey was administered to a subset of Nielsen Homescan panel members in its COVID-19 Shopper Behavior Surveys and analyzed by researchers on the University of North Carolina at Chapel Hill; Nielsen had no function in performing the evaluation.
Amy Lo will current this analysis in an on-demand session throughout NUTRITION 2021 LIVE ONLINE from midday on Monday, June 7 by way of 5:30 p.m. on Friday, June 10 (abstract; presentation details). Presentation contains further information analyzed after the unique summary was submitted.
Stringent COVID-19 restrictions linked with increased meals costs
Consumers noticed increased meals costs in international locations that imposed probably the most stringent restrictions in response to the COVID-19 pandemic, in accordance with new analysis from the Tufts University Friedman School of Nutrition Science and Policy. Scientists examined information on meals costs, costs for all client items and restrictions on motion equivalent to college closures and stay-at-home measures in 133 international locations from 2017 (earlier than the pandemic) by way of November 2020 (roughly 10 months into the pandemic). After accounting for the severity of the pandemic in every nation and month, the outcomes reveal that extra stringent restrictions have been linked with a better value of meals and a better ratio of meals costs to costs throughout all client items. Stringent restrictions weren’t related to value will increase for all client items. The findings recommend governments ought to contemplate meals help or different measures to make sure meals entry when imposing restrictions that will drive meals costs increased, researchers stated.
Jessica Wallingford will current this analysis in an on-demand session throughout NUTRITION 2021 LIVE ONLINE from midday on Monday, June 7 by way of 5:30 p.m. on Friday, June 10 (abstract; presentation details).
###
NUTRITION 2021 LIVE ONLINE is the flagship on-line assembly of the American Society for Nutrition to be held on-line June 7-10, 2021. Watch on-demand periods, view posters and extra by registering for a free pass to attend the digital assembly.
Please word that abstracts offered at NUTRITION 2021 LIVE ONLINE have been evaluated and chosen by a committee of specialists however haven’t typically undergone the identical peer assessment course of required for publication in a scientific journal. As such, the findings offered ought to be thought-about preliminary till a peer-reviewed publication is out there.
About NUTRITION 2021 LIVE ONLINE
NUTRITION 2021 LIVE ONLINE, held June 7-10, 2021 is a dynamic digital occasion showcasing new analysis findings and well timed discussions on meals and vitamin. Scientific symposia discover sizzling subjects together with medical and translational vitamin, meals science and techniques, international and public well being, inhabitants science and mobile and physiological vitamin and metabolism. https:/
About the American Society for Nutrition (ASN)
ASN is the preeminent skilled group for vitamin analysis scientists and clinicians around the globe. Founded in 1928, the society brings collectively the highest vitamin researchers, medical practitioners, coverage makers and business leaders to advance our information and utility of vitamin. ASN publishes 4 peer-reviewed journals and offers training {and professional} improvement alternatives to advance vitamin analysis, apply and training. http://www.
Find extra information briefs and tipsheets at: https:/
Disclaimer: AAAS and EurekAlert! are usually not liable for the accuracy of stories releases posted to EurekAlert! by contributing establishments or for using any data by way of the EurekAlert system.
