Dairy Industry Leaders to Urge Lawmakers to Advance Child Nutrition Reauthorization

WASHINGTON — The International Dairy Foods Association (IDFA) and dairy business leaders from throughout the nation are nearly assembly this month with Members of Congress to advocate for adjustments to a number of Child Nutrition Reauthorization insurance policies and focus on the dietary advantages of dairy merchandise in baby diet packages.

Specifically, dairy leaders are advocating for the next:

  1. Allow faculties to once more serve low-fat flavored milk in class meal packages, which is at the moment permitted on a brief foundation. This is in keeping with suggestions within the two most up-to-date Dietary Guidelines for Americans.
  2. An extension for dairy corporations to satisfy Target 2 sodium ranges within the School Meals Program and reconsideration of Target 3 sodium ranges for specific merchandise, resembling cheese, the place sodium is important for meals security and useful functions.
  3. Sensible package deal and selection flexibility for yogurt and milk within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) that had been allowed in the course of the COVID-19 pandemic and had been confirmed to be efficient in each rising meals entry and furthering the dietary integrity of the WIC program.

“Scientific analysis reveals that dairy supplies vital dietary advantages to kids’s well being, however we all know {that a} staggering 79 p.c of center school-aged kids don’t obtain three each day parts as beneficial by the Dietary Guidelines Advisory Committee,” mentioned Dave Carlin, Senior Vice President, Legislative Affairs and Economic Policy at IDFA. “That’s why it’s essential to protect dairy merchandise as a serious element of college meal packages, and that’s why we’re assembly with lawmakers this week to temporary them on these necessary coverage priorities.”

For extra data, please contact Gene Grabowski and observe IDFA on Twitter @dairyidfa for recaps.

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and advertising and marketing business, which helps greater than 3.3 million jobs that generate $41.6 billion in direct wages and $753 billion in total financial affect. IDFA’s numerous membership ranges from multinational organizations to single-plant corporations, from dairy corporations and cooperatives to meals retailers and suppliers, all on the slicing fringe of innovation and sustainable enterprise practices. Together, they signify 90 p.c of the milk, cheese, ice cream, yogurt and cultured merchandise, and dairy substances produced and marketed within the United States and offered all through the world. Delicious, secure and nutritious, dairy meals provide unparalleled well being and shopper advantages to individuals of all ages.

Recommended For You

About the Author: Adrian

Leave a Reply