Conference on Food and Nutrition stresses strategic importance of food production |

By Sami Zaptia.

The First International Conference on Food and Nutrition harassed the strategic significance of native meals manufacturing (Photo: ICFN).

London, 15 June 2021:

The First International Conference on Food and Nutrition (12-14 June) and the accompanying exhibition beneath the slogan “Food Production and Processing – Quality and Nutritional Value” opened on the Tajura Industrial Research Centre, Tripoli on Saturday.

The occasion was organized by the Libyan Authority for Scientific Research.

Opening the occasion, Faisal Abdul-Adheem Al-Abdali, Director General of the Libyan Authority for Scientific Research mentioned the occasion was essential as it’s associated on to human well being. He harassed the necessity to concentrate to getting ready well-qualified cadres in order that they will carry out effectively and successfully, in addition to encouraging meals manufacturing due to its strategic and financial significance. It additionally helps and encourages conducting scientific and utilized analysis on this subject.

Mohamed El-Deeb, head of the Libyan Export Promotion Centre (LEPC), harassed in his speech the curiosity of the Ministry of Economy and Trade by means of the LEPC in collaborating and supporting conferences involved with shopper safety and its efforts to boost the standard of native merchandise and comply with up on the provided items and providers and their compliance with the authorized specs and requirements in coordination with legislative, supervisory and regulatory authorities.

He additionally urged the individuals to place ahead concepts and proposals that may help the competent authorities in reaching meals security for the buyer and to achieve outcomes and suggestions that contribute to the event of the meals industries.


1st International Conference on Food and Nutrition, 12-14 June, Tripoli | (

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