Arla Foods Ingredients develops whey protein hydrolysate for better tasting medical nutrition products

Whey protein hydrolysates are generally utilized in medical vitamin merchandise for individuals with circumstances that impair their skill to digest or soak up protein. However, they generally have a bitter style not present in intact whey protein, which might have an effect on dietary compliance, growing the danger of malnourishment.

To sort out this downside, Arla Foods Ingredients has developed WPH Lacprodan DI-3091, an extensively-hydrolyzed whey protein for medical dietary dietary supplements. As properly as excessive content material of important amino acids, dipeptides and tripeptides, the corporate mentioned it provides a greater style profile than comparable merchandise.

Taste is a key think about sufferers’ compliance with dietary regimes, and malnourishment is a significant issue for well being providers the world over. It is linked with larger danger of issues, larger mortality and poor high quality of life, in addition to elevated prices ensuing from longer hospital stays and better readmission charges.

As many as 1 / 4 of sufferers admitted to hospital are malnourished, with the associated fee to European international locations estimated by the Medical Nutrition International Industry in 2018 to be as excessive as €170bn a 12 months. Arla Foods Ingredients added in recent times, dietary compliance has develop into extra necessary in some international locations as a consequence of decreased healthcare budgets and decrease mattress availability.

Produced utilizing a singular enzymatic course of, WPH Lacprodan DI-3091 has a 21-27% diploma of hydrolysis. However, not like comparable components, it provides minimal off-taste.

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