Are Canned Beans Healthy? Nutrition, Benefits, and Downsides

Beans are members of the legume household — crops that produce pods with seeds inside.

They’re a staple meals in some cultures and an necessary supply of plant-based protein and different important vitamins, reminiscent of iron and folate (1).

People within the United States generally devour black beans, pinto beans, and navy beans, amongst different sorts. You should buy them both dried or canned.

When we consult with canned beans on this article, we’re speaking about cooked beans in a can with no flavoring, not baked beans or different ready beans in a can.

People don’t usually acknowledge canned beans for his or her well being advantages. Some would possibly suppose they’re nutritionally inferior or dangerous in contrast with dried beans. You might marvel in the event that they’re unhealthy for you, significantly when you’ve got hypertension (2, 3).

This article uncovers whether or not canned beans are good or unhealthy in your well being.

Beans are partially cooked and canned beneath excessive warmth and strain.

In industrial bean canning, the dried beans are first rehydrated with scorching water at 167–185°F (75–85°C). This course of concurrently kills any microorganisms on the floor of the beans.

They are then handled with any meals components, together with salt, and canned beneath excessive strain and warmth, as detailed on this video. The video reveals a manufacturing course of for canned baked beans, however plain canned beans undergo an analogous cooking and preservation course of.

Studies have proven that canning reduces the polyphenol content material of the beans. Polyphenols are helpful plant compounds which might be naturally present in beans and may have protecting results in your physique (4).

Canning additionally modifications the burden and colour of some beans and will barely scale back their protein content material (4, 5).


Manufacturers of canned beans prepare dinner the beans partially after which add meals components and use therapies to cut back microorganisms. Then they will the beans and put them beneath excessive strain and warmth.

People don’t typically acknowledge dried or canned beans for his or her potential position in stopping and managing persistent illness (2, 3).

However, these versatile, nutrient-dense meals might scale back the chance of persistent illness and provide different well being advantages too (3).

Here are a number of the advantages of canned beans.

Plant-based protein

Beans are an necessary supply of plant-based protein and are an acceptable alternative for meat within the eating regimen.

Here are estimated quantities of protein adults ought to devour per day (6):

  • Those beneath age 65: About 0.36 grams of protein per pound of physique weight (0.8 grams per kilogram) — that’s about 58 grams of protein for an individual who weighs 160 kilos (72 kg).
  • Those over age 65: About 0.45 grams of protein per pound of physique weight (1.0 grams per kilogram) — that’s 72 grams of protein for an individual who weighs 160 kilos (72 kg).

Canned beans might help you meet your protein wants. For instance, 1 cup (171 grams) of canned pinto beans supplies 15.4 grams of protein (7).

Furthermore, plant-based diets have been proven to cut back the chance of coronary heart illness, kind 2 diabetes, and metabolic syndrome and may enhance mind perform (8, 9, 10).

Protein can be an necessary nutrient for weight reduction and weight administration (11).

Dietary fiber

Dietary fiber is a kind of carbohydrate your physique can’t digest.

Research has proven it will probably assist you really feel full longer, which can help weight reduction and decrease blood levels of cholesterol (12).

One cup (171 grams) of cooked pinto beans supplies 15 grams of fiber, greater than half the advisable Daily Value (DV) for fiber of 28 grams (7).

Gut well being

Beans are additionally a prebiotic food — a supply of diet for the helpful micro organism that dwell in your intestine (2, 13).

Beans include compounds with anti-inflammatory and lipid-lowering properties, that means they assist scale back irritation and ranges of fat within the blood, respectively. They additionally help a various and wholesome intestine microbiome (13).

Your gut microbiome is the neighborhood of micro organism that dwell in your intestines. They play a task in your total well being, together with weight administration. Research suggests they could additionally defend towards the event of neurodegenerative ailments (13).

Cost and comfort

Compared with their dried alternate options, canned beans are straightforward to organize, have an extended shelf life, and are comparatively cheap (14).

For instance, a 1-pound (454-gram) bag of dried black beans from Good & Gather prices $0.99, whereas the model’s comparable 15.5-ounce (439-gram) can of black beans prices $0.59.

Canned beans are additionally precooked, and also you don’t have to soak them in a single day like dried beans. This majorly reduces the time it takes to organize them.


Canned beans provide an array of dietary worth and well being advantages and are a handy processed meals.

Canned beans have a powerful nutrient profile and are usually protected.

One 2020 research in Nigeria discovered that some canned foods contained environmental contaminants. However, this research targeted primarily on canned meats and fish and made solely minor mentions of canned beans (14).

It’s necessary to notice that these outcomes have been from just one research and extra analysis is required.

Canned beans might include nitrates and nitrites

Nitrates and nitrites are preservatives utilized in canned meals and as meals components in cured processed meats. They assist stop the expansion of mildew and micro organism (14, 15).

They are additionally used as a fertilizer and are naturally present in fruit and veggies (14, 15).

High ranges in canned beans might point out contamination throughout farming and canning. Excessive consumption of nitrates and nitrites might disrupt blood and oxygen circulation within the physique (14, 15).

However, these compounds are protected in small doses. In reality, analysis has proven they play an necessary position within the manufacturing of nitric oxide within the physique, serving to decrease blood strain, scale back blood clotting, and scale back the chance of coronary heart illness (15, 16).

Potential for heavy metallic contamination

Heavy metals, reminiscent of mercury, lead, and cadmium, are dense metals which might be poisonous at low concentrations (17).

Although contaminated ingesting water is the primary supply of publicity to heavy metals, one 2020 research found extra ranges of cadmium in canned beans (14, 17).

Cadmium is present in soil. It’s a typical meals contaminant that, with long-term publicity, accumulates all through the physique and will impair kidney perform and bone well being (18).

May include salt

Salt (sodium) is an important nutrient that helps your physique regulate blood quantity and blood strain (19).

While your physique requires salt in small quantities, typical Western diets include extreme quantities. Consuming an excessive amount of salt can enhance your danger of hypertension, kidney illness, and stroke (19, 20).

The 2020–2025 Dietary Guidelines for Americans advocate limiting your every day consumption of sodium to 2,300 mg, which is the equal to 1 teaspoon of salt.

If you will have hypertension or coronary heart illness, you need to additional restrict your consumption to 1,500 mg (2/3 teaspoon) of salt per day (21).

One can of canned beans can include as much as 25% of the advisable every day consumption of salt (570 mg).


Canned beans are fit for human consumption and supply many well being advantages. Nevertheless, there’s a low danger that canned meals could also be a supply of extra salt, nitrates, nitrites, and heavy metals which will pose human well being dangers.

When shopping for canned beans, examine the can for dents or bulges and select cans with none defects.

Read the nutrient labels and go for merchandise with decrease salt ranges. However, if this isn’t doable, rinse canned beans to take away a number of the salt earlier than cooking them.

Because canned beans are precooked, you don’t have to soak them earlier than you prepare dinner them, as you’ll with dried beans.

The seasonings you add to your canned beans depend upon the recipe you’re following, however individuals typically use contemporary onion, garlic, inexperienced onions, and black pepper, reminiscent of on this Brazilian black bean stew recipe.

Other methods to make use of canned beans:


Canned beans are versatile. You can use them in quite a few recipes, reminiscent of stews, soups, and salads. Read nutrient labels and observe security when buying canned meals.

Canned beans are a flexible processed meals and provide a dietary profile much like that of dried beans.

They are a superb supply of fiber, plant-based protein, and different important vitamins, reminiscent of folate and potassium.

Despite the potential for contamination, canned beans are usually protected to devour and show to be a handy and nutritious various to dried beans.

Recommended For You

About the Author: Adrian

Leave a Reply