The World Food Prize 2021 award goes to Dr. Shakuntala Haraksingh Thilsted – a worldwide vitamin professional of Indian descent. She has received the prize for her ground-breaking analysis in creating holistic, nutrition-sensitive approaches to aquaculture and meals programs.
Dr. Shakuntala drove transformations in aquatic meals programs to ship improved vitamin, resilient ecosystems, and safe livelihoods for tens of millions of susceptible folks throughout the globe. Her work helped in nourishing tens of millions of people who find themselves fish and aquatic food-dependent as an integral a part of their meals safety, livelihoods, and tradition.
Talking about her win in an official press launch, she stated, “I’m really honored to obtain the 2021 World Food Prize, and I’m deeply humbled to be positioned in such distinguished ranks as these of previous laureates. Aside from private pleasure and gratitude, as a scientist, I really feel this award is a vital recognition of the important however typically neglected position of fish and aquatic meals programs in agricultural analysis for improvement. Fish and aquatic meals supply life-changing alternatives for tens of millions of susceptible girls, youngsters, and males to be wholesome and well-nourished.”
Dr. Shakantula Haraksingh Thilsted now serves because the Global Lead for Nutrition and Public Health at WorldFish, a worldwide CGIAR analysis middle headquartered in Malaysia.
Dr. Shakuntala Haraksingh Thilsted is a resident of Denmark and was born in Trinidad and Tobago. She began her profession as the primary and solely girl within the Ministry of Agriculture, Lands, and Fisheries on the island of Tobago. As a younger woman, Dr. Shakuntala would observe her grandmother’s cooking and admire the nuances of its impression on well being.
World Food Prize is an award that goals to acknowledge achievements made within the discipline of meals and agriculture. According to the official web site, the analysis will need to have resulted in “a demonstrable improve within the amount, high quality, availability of, or entry to meals for numerous folks.” The award can also be known as the Nobel Prize for Food and Agriculture. Every 12 months, the committee selects one one that can be awarded the title and prize cash of $250,000.