Access to adequate and clear freshwater is crucial for all life. Water can be important for meals system functioning: as a key enter into meals manufacturing, but additionally in processing and preparation, and as a meals itself. Water shortage and air pollution are rising, affecting poorer populations, notably meals producers. Malnutrition ranges are additionally on the rise, and that is carefully linked to water shortage. Achievement of Sustainable Development Goal 2 (SDG 2) and Sustainable Development Goal 6 (SDG 6) are co-dependent.
Solutions to collectively enhance meals methods and water safety outcomes that the United Nations Food Security Summit (UNFSS) ought to take into account embody: 1) Strengthening efforts to retain water-based ecosystems and their capabilities; 2) Improving agricultural water administration for higher diets for all; 3) Reducing water and meals losses past the farmgate; 4) Coordinating water with vitamin and well being interventions; 5) Increasing the environmental sustainability of meals methods; 6) Explicitly addressing social inequities in water-nutrition linkages; and seven) Improving knowledge high quality and monitoring for water-food system linkages, drawing on improvements in info and communications expertise (ICT).