Workshops teach community about nutrition – Oxford Observer

Photo by Jamie Santarella

Nancy Parkinson, aka “Nancy the Nutrition Nut, is a Miami affiliate scientific professor and registered dietician. From her classroom kitchen, she goes on-line to show members of the group how you can put together nutritious meals from elements they might decide up at native meals pantries.

Nancy Parkinson, an affiliate scientific professor at Miami University and registered dietitian, has supplied vitamin schooling programming to the Miami and Oxford group for 15 years, together with her most up-to-date challenge being digital vitamin and cooking workshops. 

Coining herself “Nancy the Nutrition Nut,” Parkinson works with college and group organizations, such because the Talawanda Oxford Pantry and Social Services (TOPSS), Oxford Kiwanis, Oxford Presbyterian Church and Miami’s Student Academy of Nutrition and Dietetics (SAND), to supply the group with vitamin schooling and data. 

“Between the Miami scholar organizations, Oxford group organizations and native church buildings, there’s quite a lot of assist for native vitamin schooling,” Parkinson stated.

In Thursday’s on-line workshop nutritionist Nancy Parkinson and her scholar helpers confirmed contributors how you can make Johnny Marzetti, tabbouleh salad, jackfruit BBQ, a mango smoothie and chocolate cookies with white chocolate chips. Photo by Jamie Santarella

Oxford Kiwanis and Presbyterian Church assist vitamin schooling in the neighborhood as a result of it has been discovered that usually meals is donated and group members don’t know how you can correctly put together and use it, Parkinson stated.

“Fresh produce is donated, however group members don’t know how you can use it or they’ve by no means tasted it,” she stated. 

To fight this difficulty, Parkinson, in collaboration with TOPSS, has supplied style testing classes weekly for greater than 10 years on the meals pantry, wherein she calls on her vitamin college students from Miami for assist.

“It clarifies my function as an educator to supply alternatives for the scholars to develop their data,” Parkinson stated. “It’s placing that idea of what we be taught in school, we apply.”

Before the pandemic, Parkinson was additionally placing on household cooking workshops on the Oxford Family Resource Center. Now, she’s internet hosting these workshops nearly for any member of the Miami and Oxford group who want to be a part of.

On Jan. 4, Parkinson hosted her first vitamin cooking workshop wherein about 60 fourth and fifth graders from Oxford Kiwanis’ Okay-Kids program have been on-line getting ready snacks together with her. 

“I instructed my (school) college students after they got here again from J-term, ‘the bug has hit me,’” Parkinson stated. 

Parkinson has hosted three digital workshops for the reason that first one Jan. 4. Members of SAND assist Parkinson put together dietary meals kits for the workshops, which embrace all of the elements wanted for the recipes they’ll be cooking on Zoom, stated Parkinson. Those taking part within the workshop can contact Parkinson to determine a distribution level the place they will decide up the kits beforehand.

Kaitlin Cline, sophomore dietetics main and member of SAND, runs by the gadgets contributors acquired of their meals kits. Photo by Jamie Santarella

SAND members additionally assist host the dwell occasion. Parkinson has them share the historical past and dietary evaluation of the meal that contributors can be getting ready.

Parkinson’s most up-to-date workshop Thursday, April 15, featured 5 recipes from totally different cultures. Parkinson and her scholar volunteers walked contributors by making an American pasta dish referred to as Johnny Marzetti, tabbouleh salad, jackfruit BBQ, a mango smoothie and chocolate cookies with white chocolate chips. They additionally supplied vegan and vegetarian substitutions for every recipe. 

Amy Macechko, well being and wellness coordinator for the Talawanda School District, has been concerned in a couple of of the digital vitamin workshops, serving to Parkinson attain Okay-12 college students and delivering the meals kits to the scholars.

Nancy Parkinson (proper) and Emily Kahn, junior dietetics and vitamin main and member of SAND, prepare dinner jackfruit BBQ whereas chatting with contributors on Zoom. Photo by Jamie Santarella

“I believe it’s a unbelievable alternative for our group and our college students to study vitamin and to truly get to arrange snacks, meals, or meals that they in any other case could not attempt,” Macechko stated. 

Parkinson used to do in-person vitamin schooling programming on the Talawanda faculties earlier than COVID-19, Macechko stated. However, Macechko stated she believes Parkinson ought to proceed digital workshops even after the pandemic, because it’s an incredible platform to succeed in extra individuals, college students and households.

“Nutrition schooling and sharing our vitamin data – that’s the underside line,” Parkinson stated. “And serving to individuals dwell more healthy lives.”

Moving ahead, Parkinson hopes to deal with meals justice and meals sovereignty and embrace many different disciplines at Miami inside vitamin schooling programming for the group. 

Recommended For You

About the Author: Adrian

Leave a Reply