News
New speaker sequence showcases agriculture’s position in international diet
19 April 2021
Farm Journal Foundation kicked off its annual Speaker Series with an occasion highlighting agriculture’s distinctive position in addressing challenges to international diet.
The occasion, that includes a world panel of specialists from the agricultural business, scientific group, academia, and farmers, was the primary in a five-part sequence of on-line webinars concerning the nexus of agriculture and diet. Panelists mentioned the significance of accelerating crop and dietary variety, bettering the dietary high quality of the meals we eat, meals provenance, and constructing sustainable meals techniques that nourish each folks and the planet.
“There may be very a lot an interconnected relationship between agriculture and diet, however we don’t all the time see this mirrored in coverage, in the best way that we serve communities, and the implementation of programming,” mentioned Tricia Beal, the CEO of Farm Journal Foundation. “Our purpose for the sequence this season is to discover these points by means of important thought and systemic pondering.”
The occasion was moderated by creator Roger Thurow, who’s presently a scholar in residence on the Hunger Solutions Institute at Auburn University and a senior fellow on the Chicago Council on Global Affairs. Dr. Sally Rockey, the manager director of the Foundation for Food & Agriculture Research, was the keynote speaker. Panelists included Krysta Harden, president and CEO of the U.S. Dairy Export Council, Dr. Cedric Habiyaremye, founder and CEO of QuinoaHub, and Mike and Edie McMahon, the homeowners of E-Z Acres dairy farm in New York and Farmer Ambassadors with Farm Journal Foundation.
Farm Journal Foundation’s annual Speaker Series works in partnership with six pupil organizations and 15 universities, various which embody this system as a part of their curriculum. This week’s occasion was held at the side of the Within Reach: Zero Hunger convention hosted by the Deaton Institute on the University of Missouri.
To view a replay of the event, click here.
The subsequent Speaker Series occasion, overlaying the evolving relationship between shoppers and meals, will happen on 28 April by way of Zoom and Facebook Live. Click here to register.
