MONDAY, APRIL 19: Salisbury steak with gravy, whipped potato, buttered broccoli, wheat bread, orange juice, pumpkin bread
TUESDAY, APRIL 20: Roasted hen on the bone, broccoli cheddar soup, chuckwagon mix greens, wheat bread, recent banana, frosted coconut cake
WEDNESDAY, APRIL 21: Grilled veal with creamy Dijon sauce, buttered rice, sugar snap peas, wheat bread, cinnamon applesauce
THURSDAY, APRIL 22: Parmesan tuna noodle casserole, buttered blended greens, dinner roll, mandarin oranges
FRIDAY, APRIL 23: Manicotti with meatballs, Italian greens, Italian bread, grape juice, snickerdoodle cookie
Menus are topic to vary. The Cayuga County Senior Nutrition Program is delivering meals to properties throughout the COVID-19 pandemic, however its congregate meal program and websites are suspended indefinitely. There is a advised donation of $3 per meal for individuals 60 and older. For extra info, name (315) 253-1550 or go to cayugacounty.us/507/office-for-the-aging.